Chef Danielle DeCastro and Event Planner Tamara Hayes first started working together in a small San Francisco cafe more than a decade ago. Danielle is an expert Chef, skilled at designing full menus for any sized party. Tamara is a gifted Event Planner, who will direct her attention to your every detail. Together they wield considerable power, combining like the great Pacific storms to help you sculpt rough ideas into a perfect scene.
Chef Danielle DeCastro:
Danielle holds a Hospitality and Culinary Certificate from San Francisco City College. As an East Coast transplant, Danielle spent the last 13 years in California learning the fresh, local cuisine. She has cooked at the Meeting House (famous for their biscuits now served at The Café at the JCC), Joel Baecker Catering, the San Rafael Farmer's Market, Alaska Denali Wilderness Lodge, and Lindblad Expeditions. Now, she is an expert at designing full menus for small to large parties focused on California Fusion using organic fresh foods. Enjoy your meal and taste the love put into each ingredient!
Event Planner Tamara Hayes:
Brimming with energy and creativity, Tamara loves bringing events to fruition. Over the last 13 years, she has served, bar tended, and planned events for a variety of San Francisco restaurants and catering companies. She has honed her skills of creating a memorable dining experience at restaurants such as Cha Cha Cha, Charanga, The Meeting House, Hotel Utah, Bocadillos, Joel Baecker Catering, The Meeting House Catering and Cassis Catering. Tamara holds a Bachelors Degree in Humanities, Cultural Studies. Tamara has a particular love for the intense flavors of Southern cuisine. Her joy of food and planning combine to make your event a memorable experience.